Our friends Jill & Hannah came into town this weekend & we got to make Jill's famous snickerdoodles! This is probably my favorite cookie recipe. They're the perfect amount of sweet & they just melt in your mouth (must be the crisco! ;)). One of the tricks is to under cook them a little bit.
Jill's Snickerdoodles
1 c Crisco
1 1/2 c sugar
2 eggs
2 3/4 c flour
2 t cream of tartar
1/2 t salt
1 t baking soda
sugar
cinnamon
Cream the Crisco, sugar and egg together. Mix the dry ingredients together & then add them to the wet ingredients & mix well. Roll the dough into balls & coat them in a mixture of cinnamon & sugar. Bake them at 375 for 6-8 mins.
1 comment:
i can vouch that these are AWESOME!!!!!!!!!!!!!!!!!!!
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