Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Tuesday, July 29, 2008
Omlet in a bag
A friend of mine sent me an email with directions for how to boil an omlet in a a bag. I thought...genius! We tried it last Saturday. I think it's a great idea, but it didn't turn out as delicious as I had hoped. It was super easy though! You just put 2 eggs in a ziplock & mush them around. Then add whatever you like in your omlet, peppers, cheese, ham, etc. Then you get all the air out & seal it. Put a pot of water on the stove & when it's at a roaring boil you put the bags in & boil them for 13 minutes. The eggs were slightly undercooked in the middle, so I put them in the microwave for 30 seconds. The taste was great, the texture was just a little spongy. I think it's definitely worth another try & would be nice when family is in town so everyone can make their own & then they're all done at the same time. Has anyone else tried this?
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1 comment:
I have done there, I agree they do get a bit spongy. I usually put a bit of salsa and cheese in mine and then they seem better.
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