Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Tuesday, July 29, 2008
Shrimp Tacos
I decided to make shrimp tacos tonight for the first time. They were really good. Almost perfect, but not completely perfect. I will have to work on it more. I breaded the shrimp in 1 c flour mixed with 1 t chili powder & 1 t old bay, then put it in milk & finally panko bread crumbs before cooking it in a skillet with a little olive oil. Then for the cabbage slaw I chopped about 1/2 head of red cabbage & mixed it with half a red onion, & then added a dressing made of 1/4 c olive oil, 2 T rice vinegar, 2 T lime juice, 2 T sugar, dash salt, dash pepper. I put the shrimp in a warm corn tortilla, topped it with some cabbage & then topped that with a mixture of 2 avocados mashed, 1/4 t garlic powder, 1/4 t fajita seasoning & 2 T sour cream. I served the tacos with rice mixed with black beans, diced tomatoes, cumin, chili powder, onion powder and garlic powder to taste.
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