Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Thursday, December 11, 2008
Tracy's pasta salad
My friend Tracy invited me over for lunch a few weeks ago. She's a great cook & she made an unbelievable pasta salad. I tried to recreate it that night, but mine was not as good. Here's what she did:
Boil a bag of rotini pasta (spirals)
Roast vegetables (425 degrees) and a couple chicken breasts with a little olive oil, salt and Mrs. Dash herb seasoning. She roasted carrots, summer squash, green beans and bell peppers. She cut the veggies on a diagonal. She said the key is to have a single layer of vegetables, don't let them overlap.
Then she mixed the pasta, roasted vegetables, herb feta cheese and a dressing of the packets of Italian dressing you can buy and make mixed with a little Dijon mustard. It was seriously the best pasta salad I've ever had.
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