Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Thursday, August 27, 2009
Baked Coconut Shrimp
I made this a few days ago. It was yummy. I just took about 20 shrimp that were cleaned with the tail left on. I had a bowl of 1 beaten egg white and another bowl of 1 c shredded coconut, 2 T of corn starch and 1/4 t salt. I put all the shrimp in the egg white and mixed until coated. Then I put the shrimp one by one in the coconut mixture and put them all on a cookie sheet covered in foil with about 1 T olive oil covering the cookie sheet. Then I baked for about 8 minutes at 400 degrees. For the dipping sauce I mixed 1/4 c apricot simply fruit jam, 1/4 c mayo and a dash of curry powder. I served it with a mixed green salad and rice pilaf.
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