Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Tuesday, August 4, 2009
Baked Ziti
I got this recipe from my sister-in-law Laura's family cookbook when we were in Seattle in June. Laura is a great cook & has passed on some really good recipes to me.
This recipe was so so easy and really really good. Matt loved it & for a meatless dish that's really saying something from him!
Baked Ziti
Renae Chambers
Directions: Cook 1 lb of tube pasta (only have the cooking time). Mix 15 oz ricotta, 1 c mozzarella and 1/4 c Parmesan cheese into the noodles & pour it into a 9 x 13 dish. Spread a bottle of pasta sauce over the noodles. Sprinkle with a little Parmesan and mozzarella. Cover with foil and bake for 45 minutes at 350. Then remove foil and bake for 10 more minutes.
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