Chicken a la Sheena

I made this last week for my friend Trenda's baby shower & got some requests for the recipe, so here it is! I'm sorry I forgot to take a picture.

This has been a favorite recipe in my family for several years since my mom got it from a friend. It's a super easy, really tasty dish that serves a lot of people.

CHICKEN AND MUSHROOM ALA SHEENA JOYCE


(British Friend in Maryland and changed by Torie)

This is a recipe you change and develop as you go along.


In bottom of crock place:

2 ½ pound of raw chicken tenders

2 cans sliced or mushroom pieces (Or fresh sautéed)

In a bowl mix remaining ingredients and pour over chicken.

3 jars Classico Tomato Alfredo sauce

2 cups sour cream

1 cup milk

fresh garlic several cloves (I used about 5 cloves) and salt a pepper (3 packages of linguini)

Four snipped sun dried tomatoes (Kerstin used ½ a bag-too much if cooked all day

She cooked it seven hours, 4-5 hours is how the recipe reads, but they sauté the chicken first.