Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Thursday, October 1, 2009
Pumpkin Chocolate Muffins
I LOVE Lion House's pumpkin bread recipe. It's SO SO good. I was at my friend Cristina's a few weeks ago and she was making pumpkin chocolate chip muffins from a recipe she just got from a friend. The muffins were really good & I wondered how close the recipe was to the Lion House bread recipe. Well...they're the EXACT same recipe except the muffins have choco chips in them. Bread or cupcakes, they're both SOOO good.
Lion House Pumpkin Bread
1 1/3 C Veg oil
5 eggs
1 can (16 oz) pumpkin
2 C flour
2 C sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp nutmeg
1 tsp baking soda
2 pkg (6 oz) instant vanilla pudding
1 C nuts (I don't add)
Grease pans. Mix well oil, eggs, pumpkin, beat well. Seperate bowl: sift flour, sugar, salt, cinnamon, nutmeg, and baking soda. Add to pumpkin mixture and mix well. Stir in pudding and nuts. Pour into pans. Bake at 350 for 1 hour. Makes two loaves.
No comments:
Post a Comment