Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Tuesday, January 26, 2010
Lemon Bluberry Muffins
I made these muffins from Sister's Cafe last week for a brunch. They were really good.
Grandma's Blueberry Lemon Muffins
submitted by Brittany
2 cups flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
zest of one lemon
1 egg
1 cup milk
1/2 cup shortening (or butter*)
1 cup frozen blueberries
Topping (this makes extra - you can try cutting it down if you want):
1/2 cup butter, melted
1 Tb lemon juice
1/2 cup sugar
Mix dry ingredients and set aside. Beat eggs, milk and shortening. Stir in blueberries. Add dry ingredients and stir gently to combine. Bake at 375 degrees for 20-25 minutes. Combine butter and lemon juice. While the muffins are still warm, dip the tops in the butter and lemon juice, then dip in sugar. Makes 12 muffins. *I substitute butter because I love the taste! It works great either way.
Those muffins look great, I think I can actually smell them :-).
ReplyDeleteI've started substituting a healthy spread in place of butter in some of my baking and cooking. So far my kids like it and I like that it is a better mix of oils, all natural, no trans fats and is 70% organic. It's called Melt and is available at Central Markets. I buy it at my local co-op.
Here is the website for the company if you don't find it in your area: http://wwwmeltbutteryspread.com
Enjoy