Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Tuesday, January 26, 2010
Mexican French Toast
This is my mom's recipe and it a family favorite. I can't even begin to tell you how awesome these are. Just try them! I cut these into strips for a brunch, but we usually have them for breakfast or dinner whole. I usually plan on 2 per person.
Mexican French Toast
Diana Morris
1 dozen flour tortillas
1 dozen eggs
2 dozen strips of bacon cooked
2 large tomatoes, diced
1/2 c green onions, chopped
4 c cheddar cheese, shredded
sour cream
salsa
guacamole (I make it with just avocados, a little salsa, garlic powder and fiesta fajita seasoning)
Beat the eggs in a pie pan. Cook each tortilla individually by dipping it in the egg mixture on both sides and then cooking it in a saute pan or on a flat griddle. Once you've turned the tortilla over in the pan, on the cooked side put 2 strips of bacon a little bit of green onion & cheese. Then fold the sides in and set aside. Repeat with the remaining tortillas, eggs, onions & cheese until all done. Serve with salsa, guac, tomatoes & sour cream.
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