Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Friday, October 22, 2010
Spinach Artichoke Dip
I made this dip for a Relief Society Activity last week. I just took all the things I like in Spinach & Artichoke dip recipes I've had and mixed them all together. It turned out really good.
Spinach Artichoke Dip
- Kerstin Bates
6 medium portabello mushrooms, diced
1 stick of green onion, diced
3 sliced precooked bacon, diced
3 cloves garlic, minced
2 T butter
1 28 oz can artichokes, diced
10 oz frozen chopped spinach, thawed & drained
½ c mayo
16 oz cream cheese, softened
½ c parmesan cheese, grated
5 basil leaves, diced
½ t dried dill
Cook the mushrooms, green onion, bacon and garlic in the butter in a skillet until softened. Add the spinach and cook over a medium heat until all the moisture is cooked out of the mixture. In a large bowl mix the spinach mixture, mayo, artichokes, cream cheese, parmesan, basil and dill until thoroughly mixed. Put in a 9 x 13 pan and bake at 350 for 30 mins. You can also top it with a thin layer of parmesan for a nice crust.
Whoa! How did I miss this? I guess I was too busy with those nummy crackers! :D
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