Major Grey Chutney

I wanted to make the Mar-a-Lago Turkey burger that Oprah raved about but couldn't find Major Grey Chutney at any stores so I decided to make it! Definitely easier if you can find it somewhere but it was fun to make and the burgers were awesome!

Major Grey Chutney For The Mar-a-Lago Burger

Time 40 minutes Serves 12
Ingredients
4 cups prepared mango, about 5-6 medium
1 cup dark brown sugar
1 cup apple cider vinegar
1 cup yellow onion, chopped coarsely
3/4 cup golden raisins
1/2 cup lime, seeded, chopped
1/2 cup gingerroot grated
1/2 cup peeled, seeded and chopped orange
1/2 cup molasses
1/4 cup peeled, seeded and chopped lemon
3 cloves garlic minced
1 tbsp. mustard seed
1 tsp dried red pepper flakes
1 tsp. ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground allspice
2 tbsp finely chopped fresh cilantro
How to make it
Peel, pit and coarsely chop mangos. Measure 4 cups.
Fill boiling water canner with water. Place 6 clean half pint mason jars in canner over high heat.
Combine mangos, sugar, vinegar, onions, raisins, lime, gingerroot, orange, molasses, lemon, garlic, mustard seed, red pepper flakes, cinnamon, cloves and all spice in a large stainless steel or enamel saucepan, Bring to a boil, stirring constantly. Boil gently, stirring occasionally, 30 minutes.
Place snap lids in boiling water; boil 5 minutes to soften sealing compound.
Add cilantro during the last 10 minutes of fruit-vegetable mixtures cooking time!
Ladle chutney into a hot jar to within 1/2" of top rim (head space). Remove air bubbles by sliding a rubber spatula between glass and food; readjust head space to 1/2". Wipe jar rim removing any stickiness. Center Snap Lid on jar; apply screw band just until fingertip tight. Place jar in canner. Repeat for remaining chutney!
Cover Canner; return to boil, process 10 minutes at altitudes up to 1,000 ft. Remove jars. Cool 24 hours, Check jar seals. Sealed lids curve downwards.
Store in a dark cool place!

Mar-a-Lago Pear Chutney
Recipe courtesy of Jeff O'Neill
Oprah.com | June 03, 2008 Comments (10) | Print


Recipe courtesy of Jeff O'Neill
This pear chutney topping is the key to giving the Mar-a-Lago Turkey Burger that extra zing.

Servings: Serves 6
Ingredients
1 Anjour pear , peeled and diced
1/2 tsp. sea salt
1 1/2 cups Major Grey's Chutney
1/4 cup dried currants or raisins
Directions
Preheat oven to 350°.

Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.

Cool and mix with the chutney and currants or raisins.

Mar-a-Lago Turkey Burger
Recipe courtesy of Jeff O'Neill
Oprah.com | June 03, 2008 Comments (58) | Print


Recipe courtesy of Jeff O'Neill
Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe [it] may be the best turkey burger in the entire world," she says. The Mar-a-Lago Turkey Burger will be permanently available at the Trump Bar and Grille in Trump Tower in New York City, open to the public for lunch and dinner. It will also be served during lunch in Chicago at Sixteen, the Trump International Hotel restaurant.

Servings: Serves 8
Ingredients
1/4 cup thinly sliced scallions
1/2 cup finely chopped celery
3 Granny Smith apples , peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp. salt
1 Tbsp. black pepper
2 tsp. Tabasco® chipotle pepper sauce
1 lemon , juiced and grated zest
1/2 bunch parsley , finely chopped
1/4 cup Major Grey's Chutney , pureed
Directions
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.

Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.