Spinach Dip
Kerstin
2 10 oz packages frozen spinach, thawed and drained
2 14 oz cans of artichoke hearts, drained and finely chopped
2 8 oz packages of cream cheese
1/2 c mayo
1/2 c sour cream
1/2 c shredded parmesan cheese
1 c c shredded mozzarella cheese
5 cloves of garlic, minced
4 stalks green onion, diced
Mix everything together in a big bowl. Put the mixture in a 9 x 13 pan and bake at 375 degrees for about 45 minutes or until heated through and bubbly and slightly golden.
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