Black Bean Chocolate Cake

This is a really good cake. It's gluten free and my go to chocolate cake. It's good with or without frosting.

Black bean cake:

1 15 oz can of black beans, 5 eggs, 1 T vanilla, 1/2 t salt, 6 T unsalted butter melted, 3/4 c granulated sugar, 6 T unsweetened cocoa powder, 1 t baking powder and 1/2 t baking soda. I just put everything in my vitamix and blend it up. If you have a regular blender you should blend the butter, eggs, vanilla together, then add, sugar, baking powder and soda together and blend again, then add cocoa powder and blend and lastly the beans and then blend really well. Bake it like a cake at 325 for about 40 minutes.