4 lbs bone in skin on chicken legs and thighs
2 c plain yogurt
8 cloves of garlic, mashed
1 bunch cilantro, chopped
1 t salt
2 lemons, the zest and juice
1 T garam masala
1 T paprika
1 t tumeric
Marinade the chicken in all the other ingredients combined for 6 hours to overnight. Line a pan with foil and place the marinaded chicken on it. Bake at 375 for about 45 minutes or until done. Then broil for about 5 minutes to get the skin crispy.
I served this with sauted veggies, roasted potatoes and raspberries.
This served 2 adults, 4 kids with a lunch for my husband and still about half left to freeze and use later.
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