Tamale and Ceviche class notes from Cancun

Tamales (Gerardo & Daniela)

Col
Sauté onion & garlic in Manteca
Add tomatoes julienned

Mix annato seed paste with water
Until thin

Mix annato mixture into tomato mixture

Mix some of the pork broth into the tomato mixture

Mix masa with water until thin & mix into tomato mixture until thickened.

Pork
Cook with onions, garlic, bell peppers, epazote



Mix annato & water into the prepared masa.

Soften banana leaves over gas flame

For the masa mix it with Manteca, pork broth, salt

Wrap & steam for one hour.

Top with ranchero salsa & crema

Ceviche
Grouper
Lime juice
White onion
Cilantro
Green tomato
Green pepper
Cucumber
Avocado
Serano