16 oz gluten free pasta cooked, drained and rinsed with cold water (I find this is a crucial step to good tasting gluten free pasta, I wouldn't think to rinse regular pasta)
1 Costco size pack of spinach sautéed in olive oil with 3 cloves of minced garlic
1 lb mushrooms sliced and sautéed
1 can marinated artichokes diced
1 c feta cheese (optional)
1/2 c Parmesan cheese (optional)
Salt and pepper
Olive oil, just enough to lightly coat all the pasta
Mix and enjoy!
Hummus
1 can chickpeas rinsed and drained
1 clove garlic
3/4 c tahini
1/3 c lemon juice
Salt
Pulse together in food processor
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