Wednesday, July 21, 2010

Fresh Lemonade


Tart, sweet & refreshing! This is a yummy recipe from allrecipes.com

Best Lemonade Ever



INGREDIENTS:
1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice
DIRECTIONS:
1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

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