Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Wednesday, July 21, 2010
Fresh Lemonade
Tart, sweet & refreshing! This is a yummy recipe from allrecipes.com
Best Lemonade Ever
INGREDIENTS:
1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice
DIRECTIONS:
1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
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