Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Monday, August 16, 2010
Black Bottom Cupcakes - Oldie but goodie
I made these for a baby shower a couple of weeks ago. This is probably one of my most requested deserts. They are SOO good.
Black Bottom Cupcakes with Cream Cheese Frosting
1 Devil’s Food Cake Mix + ingredients to make cake
8 oz cream cheese, softened
1 egg
1/3 c sugar
1/8 t salt
¾ c choco chips
Frosting:
4 oz cream cheese
½ c butter
1 c powdered sugar
(Cream cheese & butter together, add sugar and beat until fluffy & light)
Topping:
½ c semi-sweet choco chips
1 t butter
(Melt together on low heat in a saucepan or in the microwave for 15 seconds at a time)
1. Preheat oven to 350
2. Mix cupcakes according to package directions.
3. Fill 24 paper lined cupcake pan with cupcake mixture. Fill each one about ½ full.
4. Beat cream cheese. Then add egg, sugar and salt and mix until creamy. Add chocolate chips.
5. Put 1 ½ T of cream cheese mixture over cupcake batter.
6. Bake for about 20-22 mins or until done (test side of cupcake with a fork).
7. Chill until completely cooled.
8. Top with frosting (since there is already cream cheese in the cupcake you don’t need much)
9. Drizzle with chocolate mixture.
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