Father's Day Recipes

For Father's Day yesterday I made an awesome egg casserole in the morning & then slow cooker (thanks to a 1 pm church time! :)) bbq ribs with twice baked potatoes, salad & banana cream pie for dinner. Everything turned out great & I got the casserole recipe @ my favorite website allrecipes.com.


Country Breakfast Casserole
Submitted by: Kristin
Prep Time: 15 MinutesCook Time: 50 Minutes
Ready In: 1 Hour 15 MinutesYields: 8 servings
INGREDIENTS:
1 (16 ounce) package
breakfast sausage
1 chopped green onion
2 cups shredded Cheddar
cheese
6 eggs, lightly beaten
1 cup water
1/2 cup milk
1 (2.64 ounce) package
country gravy mix
6 slices bread, cut into 1 inch
cubes
2 tablespoons melted butter
(optional)
paprika to taste (optional)
DIRECTIONS:
1.
Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
2.
Brown sausage in a large skillet; drain fat.
3.
Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
4.
Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Slow Cooker Barbecue Ribs

4 pounds pork spare ribs
salt and pepper to taste
2 cups Catlemans BBQ sauce
1 cup ketchup
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce

DIRECTIONS:Put all ingredients in slow cooker on low for 8 hours.