I've been meaning to post this recipe for about a week now. We love potatoes in our house. A few weeks ago I was doing my weekly check of all the cooking blogs I like & I saw this recipe on Home Based Mom's blog (see top right where my favorite links are). These potatoes were super delicious. They had just the right amount of crunch & softness.
You really don't need a recipe for them, I will just tell you the steps (Home Based Mom has a TON of pics & great in depth directions on her site if you're interested):
1. Wash as many small red potatoes as you want to use.
2. Boil the potatoes until fork tender.
3. Put the potatoes on a 9"x13" pan that's been sprayed with cooking spray (the actual directions say to put olive oil on the pan liberally, but I wanted to cut a little fat & they still tasted awesome)
4. Mash the potatoes on the pan with an avocado masher one way then the other, like you would with peanut butter cookies.
5. Brush the potatoes with olive oil and sprinkle with salt and pepper and any other seasoning you like on potatoes.
6. Bake in a 425 degree oven for 20 minutes.
I ended up broiling them for about 5 minutes to get more of a crunch on them.
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