Matt made these for us for Saturday breakfast a few weeks go. I'm behind on my posting. & yes I realize I'm a super lucky girl!!
| German Pancakes |
INGREDIENTS:
| 3 eggs 3/4 cup milk 3/4 cup all-purpose flour | 1/4 cup butter 2 tablespoons confectioners' sugar |
DIRECTIONS:
| 1. | Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet (we use a regular 9 x 13 pan) and heat the skillet in oven. |
| 2. | Beat eggs at high speed with an electric mixer. Slowly add the milk and flour. |
| 3. | Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve. |
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