This is my Aunt Kim's recipe. She calls these mini-heart attacks. I've made them tons of times for brunch and showers. They're super super easy and always a hit. I just made them yesterday for a primary inservice meeting.
Cream cheese stuffed biscuits
16 oz cream cheese
1 c cheddar cheese, shredded
½ c green onions diced
½ c ham diced
4 tubes jumbo flaky biscuits
Mix the first 4 ingredients until well mixed. Spray a muffin tin with Pam. Put half of a flaky biscuit in the bottom of each muffin tin. Put a 1-2 T dollop of cream cheese mixture on the biscuit half. Poke a hole through the other half of the biscuit. Put the top half on top of the cream cheese dollop. Make sure you seal the sides of the biscuit so the cream cheese mixture doesn't come out. Bake according to the directions on the biscuit tube.
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