Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Tuesday, September 1, 2009
Cinnamon Rolls
I don't think it gets much better than a homemade cinnamon roll. I use my cousin Stefani's roll recipe.
Stefani's White Bread
Pour:
1 1/2 c boiling water over
1 cube butter
After melted:
Add 1 c sugar
1/4 c yeast - yes you read it right! (I make sure the water has cooled down to a temp that won't kill the yeast before I add it.
1 t salt
5 oz can evaporated milk
4 c flour (start with 4 cups & adjust to a nice not too sticky not too dry bread dough)
Mix or knead together. Let double & punch down. Make into as many loaves, rolls or bread bowls as you want. Let rise again & bake at 350 until golden brown.
Once the dough has risen & you've punched it down, take 1/2 the dough and roll it out on a floured surface to 1/4 inch thick. Rub 1/2 stick melted butter all over the rolled out dough. Sprinkle 3/4 c packed brown sugar over the butter.
Cinnamon Roll Frosting:
1 stick butter melted
1 t cinnamon
1 bag powdered sugar
1/2 c warm milk +
Wisk the cinnamon and powdered sugar into the melted butter. Add milk & wisk. Add more milk if needed until you get to a nice medium thick consistency that will adhere well to the cinnamon roll. Spoon over the hot cinnamon rolls right out of the oven.
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