Caramel Brownies

I made these brownies from Sister's Cafe yesterday. They were really easy and yummy. They were a little burnt around the edges, so next time I will cut the cooking time some.

Caramel Brownies

submitted by Brittany

1 box German chocolate cake mix
1/3 c evaporated milk
1/2 c butter,melted

14 oz package of Kraft caramels (50)
1/3 c evaporated milk

1 cup milk chocolate chips (Guittard or other large chips)

1. Preheat oven to 350 degrees. Stir together dry cake mix, butter, and evaporated milk. Press half of this mixture into bottom of a 9x13 inch pan. Bake for 6 minutes.
2. Melt caramels with 1/3 c evaporated milk in a saucepan over medium heat. Set aside.
3. Sprinkle chocolate chips over baked crust. Drizzle caramel over chocolate chips. Spoon or sprinkle the other half of the cake mixture on top. Bake for 16-18 minutes. Refrigerate approximately 30 minutes to set. Cut and serve.