I made these brownies from Sister's Cafe yesterday. They were really easy and yummy. They were a little burnt around the edges, so next time I will cut the cooking time some.
Caramel Brownies
submitted by Brittany
1 box German chocolate cake mix
1/3 c evaporated milk
1/2 c butter,melted
14 oz package of Kraft caramels (50)
1/3 c evaporated milk
1 cup milk chocolate chips (Guittard or other large chips)
- Preheat oven to 350 degrees. Stir together dry cake mix, butter, and evaporated milk. Press half of this mixture into bottom of a 9x13 inch pan. Bake for 6 minutes.
- Melt caramels with 1/3 c evaporated milk in a saucepan over medium heat. Set aside.
- Sprinkle chocolate chips over baked crust. Drizzle caramel over chocolate chips. Spoon or sprinkle the other half of the cake mixture on top. Bake for 16-18 minutes. Refrigerate approximately 30 minutes to set. Cut and serve.
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