Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Thursday, December 23, 2010
Shamrock Cookies
These are my friend Diane's shamrock cookies. They're very festive looking and very delish!
Shamrock Cookies
1-1/2 cup shortening
2 cups sugar
4 eggs
2 tsp. vanilla
2 tsp. baking powder
1 tsp. salt
5 cups flour
Preheat oven to 350. Cream shortening, sugar, eggs and vanilla. Add remaining ingredients. Refrigerate 15 minutes. Work with 1/3 to 1/2 of dough at a time -- pinch off small (1/2-3/4 inch) pieces of dough, roll into balls. Four balls per cookie. Roll each ball in green decorator sugar, then place 3 balls touching each other in a triangular pattern on an ungreased cookie sheet. Pinch the 4th ball to make more of a stem, and push it inbetween two of the balls forming the triangle. Bake 10-12 minutes or until set.
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