Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Monday, January 24, 2011
Awesome Granola!
My sister-in-law Holley has gotten me addicted to this granola recipe from Alton Brown. It's the best granola I've ever had! She doesn't add the cashews or raisins and I don't either. Instead of maple syrup sometimes I use half agave nectar and half honey & it's really good that way too.
Granola
Recipe courtesy Alton Brown
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 1 hr 15 min
Level:
Easy
Serves:
6 servings
Ingredients
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins
Directions
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
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