This recipe was really good. I served it over pasta. In place of the wine I used chicken broth.
Angel Chicken...slow cooker
http://cleverlyinspired.blogspot.com/2011/02/angel-chickenslow-cooker.html

You will need
4 skinless, boneless chicken breast halves (about 1-1/2 pounds)

1 8-oz. pkg. fresh button mushrooms, quartered

1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced

1/4 cup butter

1 0.7-oz. pkg. Italian dry salad dressing mix

1 10-3/4-oz. can condensed golden mushroom soup

1/2 cup dry white wine

1/2 of an 8-oz. tub cream cheese spread with chives and onion

Hot cooked rice or angel hair pasta


melt butter in a saucepan....

add in italian dressing packet

stir in soup , wine and cream cheese until it combines and melts

cut up mushrooms (I used all button...because I had them)

mixture is combined...

place mushrooms on the bottom of slow cooker...top with chicken....pour sauce on top...
close top and cook on low for 5 hours.