Thursday, August 28, 2014

Fast Red Beans and Rice

Fast Red Beans and Rice

1 package low sodium sausage sliced
1 large bell pepper sliced (I like to use the Trader Joes frozen multi-colored peppers)
1 medium onion sliced
2 cans red beans, drained and rinsed
1-2 t Zatarains Creole Seasoning

Saute the sausage, peppers and onions together until everything is heated through and soft. Add the beans and Creole Seasoning. Serve over your favorite rice. So fast, so easy, so yummy!

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