Gluten Free No Rise Quick Pizza and Zucchini Pizza (no grain)

No-rise quick gluten free pizza

2 c Cup4cup flour or your favorite gluten free flour blend
2 T sugar
1 T yeast
1 t salt
1 c warm water

While you're making the pizza dough preheat a pizza stone in the oven at 500 degrees and get 2 pieces of parchment paper ready for the pizza dough.

Then mix together all the dough ingredients with your hands. Spray your parchment and your hands with a little cooking spray. Split the dough in half and press it carefully onto your two pieces of parchment paper. Put the dough carefully onto your preheated pizza stone and cook for 8 minutes. Take it out of the oven and top with your favorite sauce and toppings. Then put it back in the oven for 8-10 minutes or until golden. If you have a pizza peel to move the pizza back and forth it's much easier.

Zucchini pizza crust (no grain)

3 c zucchini grated and ring it out in a towel to get rid of all moisture.
2 eggs
1/2 c grated Parmesan
1 t Italian seasoning
1 t salt

While you're making the pizza dough preheat a pizza stone in the oven at 500 degrees and get a piece of parchment paper ready for the pizza dough.

Then mix together all the crust ingredients with your hands. Spray your parchment with a little cooking spray. Press the crust carefully onto your parchment paper. It should be very thin but with no holes. Put the crust carefully onto your preheated pizza stone and cook for 8 minutes. Take it out of the oven and top with your favorite sauce and toppings. Then put it back in the oven for 8-10 minutes or until golden. If you have a pizza peel to move the pizza back and forth it's much easier.