Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Wednesday, November 19, 2014
Mini Pumpkin Muffins (gluten free)
Mini pumpkin chocolate chip muffins
1 1/3 C Veg oil
5 eggs
1 can (16 oz) pumpkin
1 3/4 c Cup4cup gluten free flour or your favorite gluten free flour blend
2 C sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp nutmeg
1 tsp baking soda
1 package dry instant vanilla pudding
1 c toffee chips
1 c white chocolate chips
2 c semi sweet chocolate chips
Grease pans. Mix well oil, eggs, pumpkin, beat well. Seperate bowl: sift flour, sugar, salt, cinnamon, nutmeg, and baking soda. Add to pumpkin mixture and mix well. Stir in pudding, toffee, white chocolate and semi sweet chocolate. Pour into mini muffin tins. Bake at 350 for 20-25 mins. Makes about 36 mini muffins
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment