Here you will find the food we love and the food we love to eat. Some is healthy, some is not, some is gluten free (Celiac member in our family), some is gluten-ous! Find me on Pinterest: http://www.pinterest.com/kerstinb/ Find me on Instagram @kitchenofkerstin
Thursday, January 8, 2009
Junior League Salad de Maison
My friend Chelsea made this salad for book/cook club a few months ago. The moment I tasted it I thought oh my I must find the person who made this immediately and beg for the recipe. It's such a unique amazing combination. With bacon and cheese can you really go wrong??
Junior League Salad de Maison
juice of 1 lemon
2 cloves of garlic, crushed
1 t. salt
½ t. pepper
¾ c. vegetable oil
¼ lb. bacon, diced
2 heads romaine lettuce, torn small
2 c. cherry tomatoes, halved (optional)
1 c. grated swiss cheese
2/3 c. slivered almonds, toasted
1/3 c. grated parmesan
Make dressing by combining lemon juice, garlic, salt and pepper. Beating continuously with a fork, slowly add the vegetable oil in a stream. Let stand 3 hours. Sautee diced bacon until crisp. Drain on paper towels. In a salad bowl, combine lettuce, tomatoes, swiss cheese, almonds and bacon. Toss with dressing, parmesan, salt and papper to taste. Makes 8 servings.
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