This is my favorite favorite recipe for salmon. It's a recipe I found a long time ago on allrecipes.com. I forgot to take an after picture, so here's one of Madeline helping me make it.
Alaska Salmon Bake with Pecan Crunch Coating |
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Submitted By: Chris Photo By: EMU3
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"Baked salmon makes an excellent Christmas main course!"
Ingredients:
3 tablespoons Dijon mustard 3 tablespoons butter, melted 5 teaspoons honey 1/2 cup fresh bread crumbs 1/2 cup finely chopped pecans | 3 teaspoons chopped fresh parsley 6 (4 ounce) fillets salmon salt and pepper to taste 6 lemon wedges |
Directions:
| 1. | Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley. |
| 2. | Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture. |
| 3. | Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges. |
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