This recipe is from my cousins the Taylors. It's really really good. I always use half the amount of butter called for. Matt calls this rice cheesy rice even though there is no cheese in it. It's just creamy & yummy.
LIME CHICKEN
10,000.00 winner in cooking contest --From Taylors
6 Skinless, boneless chicken breasts
1 cube butter
Juice of lime
1/2 t dill
Melt butter over medium heat in a skillet. Cook chicken breasts in butter until just done. Remove chicken from skillet and remove skillet from heat. Squeeze juice of lime into drippings remaining in pan and stir. Sprinkle dill in the glaze and serve. This dish takes about 15 minutes from start to finish and is delicious. Serve with no fail rice.
NO FAIL RICE
Preheat oven to 375
1/4 c butter
1/2 c onions chopped
1 c long grain rice
2 c chicken broth
Sauté onions in butter until transparent. Add rice and stir until well coated. Put in a casserole dish and add 2 cups of boiling chicken broth. Cover and bake 20 - 25 min.
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