I made this Rachel Ray recipe last week. Really light & refreshing.
Mahi Mahi Steaks with Mango Salsa
- Rachel RayIngredients
Mahi Mahi:
- 1 lime, juiced
- 4 (8-ounce, 1 1/2-inch thick) portions mahi mahi steak
- A drizzle extra-virgin olive oil
- Salt and pepper
Salsa:
- 1 ripe mango, peeled and diced
- 1 small red bell pepper, seeded and diced
- 1 jalapeno or serrano, seeded and finely chopped
- 1 inch fresh ginger root, grated or minced
- 1/4 seedless (European or English) cucumber, peeled and chopped
- 20 blades fresh chives, finely chopped
- 1 lime, juiced
Directions
Preheat grill pan or indoor electric grill to high heat. Squeeze juice of 1 lime over fish. Drizzle steaks with a little oil and rub oil into fish to coat. Season steaks with salt and pepper. Cook steaks 5 minutes on each side on hot grill.
To assemble salsa, combine all ingredients for salsa in a small bowl.
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