Thursday, February 10, 2011
My friend Ai taught me how to make Sukiyaki a couple of weeks ago. We had so much fun and it was delicious!! Sukiyaki is a Japanese dish that you cook in a hot pot on the stove and then transfer it to the table and put it on a hot plate to keep it hot. Everyone eats out of the communal pot. Each person has a plate of rice to eat their sukiyaki with.
Prep Work (use as much vegetables as you want)
4 lg carrots, peeled and cut into 1 inch by 3 inch long pieces
4 c dicon, peeled and cut into 1 inch by 3 inch long pieces
3 lg yellow onions, cut into strips
Boil the vegetables until just starting to soften, then drain.
8 lg shitake mushrooms, sliced
3 Japanese green onions, sliced on the diagonal in 2-3 inch slices
Enoki mushrooms (straw mushrooms), washed
1 medium head of Napa Cabbage, cut into chunks
Shinjuku (chrysanthemum leaves, herb that looks like parsley), wash, cut hard stems off and roughly chop
Shiratake Noodles, rinse and cut them
Broiled Tofu, rinse and cut the block into 4 strips by 3 strip chunks
1 c Mirin (Japanese sweet cooking seasoning)
1 c Soy Sauce
¾ c sugar (If using Japanese sugar then use 1 c)
Mix until sugar is dissolved
Put 1 T oil in the bottom of the pot. Cook about half the meat. Take out some of the excess oil with a paper towel. Add half the sauce to the meat. Add all the other ingredients into the pot by placing each of them in their own little section of the pot. Don’t put the siratake noodles next to the meat, it will make the meat tough. Put the lid on and steam until all the veggies are softened. Serve with rice.
Posted by Kerstin at 8:45 AM
I made this Chex Mix Arare a couple of weeks ago. It was a really fun twist on regular chex mix. I loved it. Some people that tried it loved it & others just thought it was ok. Arare can be an acquired taste. You can get furikake at any Japanese market. It a mixture of seaweed, sesame seeds & all other kinds of flavorings that you sprinkle over rice.
Chex Mix Arare
Adapted from Erin’s (Food For Thought) recipe
Makes about 14 cups of snack mix
Recipe Notes: You can use whatever cereals or snacks that you love in your Chex Mix. Just make sure you use a total of 13 cups! I used a combination of cashews and peanuts, but again, use a total of 1 cup of whatever nuts you love.
1/4 cup vegetable oil
1/4 cup butter
1/4 cup light corn syrup
1 tablespoon soy sauce
1/4 cup granulated sugar
7 cups Crispix rice cereal
3 cups Honeycomb cereal
3 cups Bugles
1/2 cup salted roasted cashew pieces
1/2 cup salted roasted peanuts
1/4 cup nori komi furikake
1. Preheat the oven to 250 degrees Fahrenheit.
2. Place the oil, butter, corn syrup, soy sauce, and sugar in a medium saucepan. Heat over medium-low heat until the butter melts and sugar dissolves.
3. Pour the Crispix, Honeycomb, Bugles, and nuts into a large baking pan. Drizzle ¼ of the syrup over the cereal mix and mix well. Sprinkle ¼ of the furikake over the mix. Continue adding syrup and furikake and mixing until all ingredients have been added and the cereal mix is evenly coated.
4. Bake for 1 hour, stirring the chex mix every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in an airtight container.
Posted by Kerstin at 8:36 AM
I've been wanting to try this baked halibut from Jessica Seinfeld for a long time & I finally made it this week. It was really really good! It was super easy too. I think next time I will use more spinach because mine got a little dry and crispy. Also, I had to cook it for double the time she says to get it cooked through. I will definitely be making this again!
Posted by Kerstin at 8:34 AM