Wednesday, August 12, 2015

Asian ribs

Asian Ribs

3 racks of ribs
White vinegar
Soy sauce 
Rice wine vinegar

Cut 3 racks of ribs into 2 rib portions. Boil ribs in a big pot of water mixed with 1/4 c white vinegar. Put cooked ribs in ziplock bag and cover with marinade overnight. The marinade was made with: 1 c soy sauce #tamari, 1 c ketchup, 1 c sugar, 1/2 c honey, 2 T hoisin sauce, 2 T crushed garlic, 2 T crushed ginger, 1/2 c rice wine vinegar, juice of 2 lemons. Reserve 1 c of the marinade then cover the ribs with the rest and marinade overnight. About 2 hours before serving broil the ribs on each side until charred. When all the ribs are charred, put in a baking dish, cover with foil and bake at 300 degrees for 2 hours. Just before serving pour the reserved marinade over the ribs.