Thursday, April 3, 2008

The BEST Snickerdoodles

Our friends Jill & Hannah came into town this weekend & we got to make Jill's famous snickerdoodles! This is probably my favorite cookie recipe. They're the perfect amount of sweet & they just melt in your mouth (must be the crisco! ;)). One of the tricks is to under cook them a little bit.

Jill's Snickerdoodles

1 c Crisco

1 1/2 c sugar

2 eggs

2 3/4 c flour

2 t cream of tartar

1/2 t salt

1 t baking soda



Cream the Crisco, sugar and egg together. Mix the dry ingredients together & then add them to the wet ingredients & mix well. Roll the dough into balls & coat them in a mixture of cinnamon & sugar. Bake them at 375 for 6-8 mins.

1 comment:

cchw said...

i can vouch that these are AWESOME!!!!!!!!!!!!!!!!!!!