Friday, September 18, 2009

Egg Casserole and Jalapeno Grits

I made this for breakfast one of the days my family was here for my brothers wedding. I made half the grits with no peppers for those that don't like hot and the other half with peppers. The egg dish is one of my favorite egg casseroles. The gravy mix adds tons of flavor.

Country Breakfast Casserole
Submitted by: Kristin
Prep Time: 15 MinutesCook Time: 50 Minutes
Ready In: 1 Hour 15 MinutesYields: 8 servings
1 (16 ounce) package
breakfast sausage
1 chopped green onion
2 cups shredded Cheddar
6 eggs, lightly beaten (I usually add 2-3 extra eggs)
1 cup water
1/2 cup milk
1 (2.64 ounce) package
country gravy mix
6 slices bread, cut into 1 inch
cubes (I used shredded frozen hashbrowns instead of bread)
2 tablespoons melted butter
paprika to taste (optional)
Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 (I use 9 x 13) inch baking dish.
Brown sausage in a large skillet; drain fat.
Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Jalapeno Cheese Grits

Recipe courtesy Stephanie March (Bobby Flay's wife)


* 2 cups quick-cooking grits
* 2 1/2 cups grated extra-sharp Cheddar
* 1 stick unsalted butter
* 1 tablespoon hot sauce (recommended: Tabasco)
* 3 large eggs, well beaten
* 2 jalapenos, finely diced
* 1/4 cup canned chopped green chiles
* Garlic salt


Preheat oven to 350 degrees F.

Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.

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