Saturday, October 17, 2009

Caramel Bars & Peanut Butter Cup Cookies

I took these to my young women's class for 2 birthdays last week. I got the idea for the peanut butter cup cookies from a woman in my ward that made them a couple of weeks ago. For those you just use your favorite peanut butter cookie dough and put a heaping tablespoon of the dough in a mini cupcake pan. Then cook them according to cookie directions and when they come out of the oven and are still hot put a peanut butter cup in the middle. They're really good.

I found the caramel bars on They are seriously good good & easy.

Caramel Bars



* 32 individually wrapped caramels, unwrapped
* 5 tablespoons heavy cream
* 1 cup all-purpose flour
* 1 cup rolled oats
* 3/4 cup brown sugar
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 3/4 cup butter, melted
* 1/2 cup semisweet chocolate chips
* 1/2 cup chopped walnuts


1. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
2. In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
3. Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
4. Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

No comments: