Monday, November 2, 2009

Pound Cake

I made this pound cake from last night for dessert. It was really good. I did 2 loaf pans instead of 1 big pan. It still took about 90 mins to cook. I served it with vanilla pudding, whipped cream & mixed strawberries and peaches on top.

Cream Cheese Pound Cake

Ready In: 1 Hour 45 Minutes
Servings: 12

1 1/2 cups butter or margarine, softened
3 cups sugar
1 (8 ounce) package cream cheese,

6 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1. In a large mixing bowl, cream butter, sugar and cream cheese. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well.

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