Wednesday, March 24, 2010

Pesto pizza

My mom and I recreated this creation from Central Market many years ago. It's really good. You just take your favorite pizza crust (cooked & cooled), top it with a layer of pesto sauce, then put diced sun dried tomatoes and dollops of goat cheese (as much as you like) on top of that. I made my pizza crust using the no-knead bread recipe and after the second rise I just stretch the dough on a cookie sheet pan with some olive oil on it.

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