Tuesday, August 24, 2010
I taught Relief Society on Sunday and made these for a treat. I topped them with little pearl candies I found in the baking isle of my grocery store.
1 (16 ounce) package OREO Chocolate
1 (8 ounce) package cream cheese, softened
Chocolate Almond Bark coating
Crush the oreos in a food processor until they're fine crumbles. Add cream cheese; mix until well blended. Roll cookie mixture into 1-inch balls.
Refrigerate for about an hour.
Dip balls in chocolate; place on wax paper-covered baking sheet.
**special thanks to Matt my hand model, I told him he had to let me take a picture before he ate the last one!
Posted by Kerstin at 1:57 PM