Friday, August 29, 2014

Ham and Swiss Sliders

These little sandwiches look simple, but they have an unforgettable and creaveable taste. I make these for baby showers a lot. A perfect shower, brunch, potluck dish.

Ham and Swiss Sliders
adapted from:

24 Hawaiian rolls
24 pieces good honey ham
24 small slices swiss cheese

{poppy seed sauce}

1 1/2 T poppy seeds
1 1/2 T yellow mustard
1 stick butter, melted
1 T dried minced onion
1/2 tsp. worschestershire sauce

Place a slice of ham & a slice of swiss inside of each roll. Put the rolls on a cookie sheet very close together. Wisk the poppy seed sauce ingredients together. Pour evenly over the sandwiches. Bake at 350 for 15 minutes or until cheese is melted. Serve warm (but they're still good cold)

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