Thursday, May 14, 2015

Pasta salad and hummus

Pasta salad

16 oz gluten free pasta cooked, drained and rinsed with cold water (I find this is a crucial step to good tasting gluten free pasta, I wouldn't think to rinse regular pasta)

1 Costco size pack of spinach sautéed in olive oil with 3 cloves of minced garlic

1 lb mushrooms sliced and sautéed 

1 can marinated artichokes diced

1 c feta cheese (optional)

1/2 c Parmesan cheese (optional)

Salt and pepper

Olive oil, just enough to lightly coat all the pasta

Mix and enjoy!

1 can chickpeas rinsed and drained
1 clove garlic
3/4 c tahini
1/3 c lemon juice
Pulse together in food processor 

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