Saturday, October 11, 2008
Maddie & I made these sugar cookies for her pre-school class last week & they were a hit! They're crisp & chewy. I think they're the perfect rolled sugar cookie. I found the recipe on my favorite site, allrecipes.com. The frosting we used is my favorite cupcake frosting from a guest on Martha Stewart.
The Best Rolled Sugar Cookies
Submitted by: Jill Saunders
1 1/2 cups butter, softened
2 cups white sugar
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
2. Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
3. Bake 6 to 8 minutes in preheated oven. Cool completely
Billy's Vanilla Buttercream
This recipe for Billy's Vanilla Buttercream is courtesy of Billy Reece from Billy's Bakery in New York City.
1 cup (2 sticks) unsalted butter, room temperature
6 to 8 cups confectioners' sugar
1/2 cup milk
1 teaspoon pure vanilla extract
In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.
Posted by Kerstin at 10:32 PM