Sunday, June 7, 2009


Pizookie is one of my favorite desserts. It's named after a pizza/cookie. You basically under cook a cookie and put ice cream on it while it's still warm. So yummy!

I made this last Sunday with my favorite chocolate chip cookie recipe & a new ice cream recipe from I really liked the ice cream recipe. It uses sweetened condensed milk instead of sugar. It gave it a nice creamy texture & sweet milk flavor.

The Thin
Recipe courtesy Alton Brown
See this recipe on air Thursday Oct. 05 at 7:00 PM ET/PT.

Recipe Summary
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 2 1/2 dozen cookies
User Rating: 5 Stars

2 1/4 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 egg
2 ounces milk
1 1/2 teaspoons vanilla extract
2 sticks unsalted butter
1 cup sugar
1/2 cup brown sugar
2 cups semisweet chocolate chips
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets

Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl.
Cream the butter in the mixer's work bowl, starting on low speed to soften the butter. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined.
Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the baking sheet for more even browning.
Remove the cookies from the pans immediately. Once cooled, store in an airtight container.

**I halved the recipe and didn't add any fruit**
Fruited Ice Cream

Submitted By: NELL 2

"First Prize ice cream -- use your favorite fruit in place of the strawberries."
2 (14 ounce) cans sweetened condensed
5 cups milk
2 cups heavy cream

2 tablespoons vanilla extract
1/2 teaspoon salt
3 cups chopped strawberries
1. Combine condensed milk, milk, cream, vanilla, salt and fruit in freezer canister of ice cream maker. Freeze according to manufacturer's directions.

1 comment:

Laura said...

Yum! I've tried these with store bought cookie dough and ice cream. Still good, but I bet yours were better with the good stuff.