Monday, December 28, 2009

Apple Crisp

I made this apple crisp from for dessert last night. It was really really good.

Apple Crisp II

recipe image
Rated: rating
Submitted By: Diane Kester
Photo By: [jessica]
Prep Time: 30 Minutes
Cook Time: 45 Minutes

Ready In: 1 Hour 20 Minutes
Servings: 12
"This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream."
10 cups all-purpose apples, peeled, cored
and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water

1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

1 comment:

Cara said...

I love apple crisp, but I haven't made it in a long time (if ever?). Yours looks yummy!