Tuesday, January 12, 2010


Homemade Hummus...YUM!

Hummus III


Ready In: 10 Minutes
Servings: 16
"As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor."
2 cups canned garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
1 teaspoon salt

2 cloves garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley
1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

1 comment:

Ford Family said...

Mmm I always used to make homemade hummus. I love it! I haven't been able to find tahini though, so I always made it without. I even asked around at stores, and either they didn't know what it was, or said they didn't have it. Where did you get your tahini??